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What else can I help you with?
Can you sub vegetable oil instead of canola for baking if you have none on hand?
Yes.
Can you mix canola oil and vegetable oil together for baking?
Well, Canola oil is vegetable oil, but it will work just fine for the cake.
What can I use as a substitute for olive oil in baking?
You can use other oils like vegetable oil, canola oil, or coconut oil as substitutes for olive oil in baking.
Which oil has better flavor for baking cookies corn or canola?
Sure can. All oils can usually be substituted for one another in most recipes. Corn oil, soybean oil (vegetable), and canola(rape seed) oils are all highly processed (chemically) synthetic oils. Olive oil, peanut oil and safflower oil are three natural mechanically processed oils which also act the same way as the above oils in recipes. Safflower oil most nearly has the same properties as canola (rape weed) oil.
Can vegetable oil be substituted for canola oil?
No it will not taste the same.Yes. Canola oil is a type of vegetable oil.Depending on what you're making, canola oil can be substituted for vegetable oil. Canola oil is also healthier than vegetable oil and has no noticable taste differences.
Can you substitute vegetable oil for canola oil in this recipe?
Yes, you can substitute vegetable oil for canola oil in the recipe.
Which is a better substitue for corn oil in baking-vegtable or canola oil?
Canola oil is generally considered a healthier oil, so that's probably a better choice for that reason alone. Both vegetable and canola oil have light tastes and shouldn't interfere with the taste of the baked goods. I think the only oil I can think of of the top of my head that you wouldn't want to use in most baked good recipes would be olive oil, because it has a heavier taste.
Can I use canola oil instead of vegetable oil when making brownies?
Yes, you can use canola oil instead of vegetable oil when making brownies.
Can I use vegetable oil as a substitute for canola oil in this recipe?
Yes, you can generally use vegetable oil as a substitute for canola oil in most recipes.
Why is canola oil healthier than vegetable oil?
http://www.webmd.com/food-recipes/canola-oil
Is canola oil a form of vegetable oil?
If you see "vegetable oil" on the bottle, it's usually canola--the least expensive, lightest-colored, most flavorless oil they can get their hands on. (And in this case, "most flavorless" is a good thing; there are times you don't want to taste the oil, like if you're making brownies.) Canola oil is pressed from tiny canola seeds produced by beautiful yellow flowering plants of the Brassica family. It can be used in any recipe calling for vegetable oil. Cabbages and cauliflower are also part of the same botanical family! Canola was bred naturally from its parent rapeseed in the early 1970s. Canola, however, is NOT rapeseed - their nutritional profiles are very different. Along with olive oil, it is one of the most beneficial oils in its effect on good and bad cholesterol. Most of this info is from the Snopes article debunking the myth of Canola's toxicity. See the related link below. Olive oil is sometimes less costly and is definitely healthier for non-baking. Conola oil is better for baking than olive oil.
Can canaola oil be used in place of vegatable oil for baking?
Yes. Canola oil is made from either Rapeseed or field mustard and is generally considered a vegetable oil anyway ;)
