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What else can I help you with?
How do you turn melted chocolate into vegetable?
Chocolate cannot physically become a vegetable (in terms of food group classifications). Instead, you could mold or shape it to look like a vegetable either by hand or by using a pre-formed mold.
Can vegetarians eat canola spread?
Yes they can. Vegans on the other hand can't.
What can I use as a substitute for baking soda if I don't have any on hand?
You can use baking powder as a substitute for baking soda if you don't have any on hand.
Which type of bond is found in canola oil but not in butter?
Double bonds are found in canola oil but not in butter. Canola oil is rich in unsaturated fats, which contain double bonds in their chemical structure. On the other hand, butter is high in saturated fats, which do not contain double bonds.
Can baking powder replace pickling lime?
No, baking powder cannot replace pickling lime. Pickling lime, or calcium hydroxide, is used in the pickling process to maintain crispness and enhance the texture of fruits and vegetables. Baking powder, on the other hand, is a leavening agent that contains baking soda and an acid, which serves a different purpose in cooking and baking. Using baking powder instead of pickling lime would alter the flavor and texture of the pickled products.
What are the benefits of using a hand dough mixer for baking?
Using a hand dough mixer for baking offers benefits such as better control over the dough's consistency, easier incorporation of ingredients, and a more hands-on baking experience.
What is the best substitute for safflower oil?
Canola oil is a vegetable oil, pressed from the seeds of the "canola plant" - an engineered variant of the rape plant, which was given a trademarked and much more marketable name in the 1970s. Like corn, peanut, safflower, sunflower, soybean, cottonseed, and some other vegetable oils, canola has a neutral taste, so there's really nothing about it to strongly dislike. The various canola trade associations call it the "healthiest" oil, because it is lower in saturated fat than any other common oil, yet high in unsaturated fats and free of cholesterol and trans fat. If you don't have it on hand, use any other neutral vegetable oil. If you can tolerate a bit of flavor in the finished product, you could use an oil with a stronger taste (for example, olive oil). Be sure the flavor matches what you're making, though ... olive oil is probably fine for mayonnaise, but walnut oil may be a better choice in a cake (that said, I'm aware of cake recipes that specifically call for olive oil; you're the cook, do whatever tastes good to you).
What can you replace for olive oil?
Olive oil has a unique taste that can't be matched by any other oil. If this is a case of not having any on hand then you could use corn, canola, or vegetable oil if you are mixing a dressing. If you are planning to use oil and vinegar, or oil alone, then there really isn't a substitute. If you want to substitute it because of health concerns, then bear in mind that 100% pure virgin olive oil is probably the healthiest choice.
What is method is used to harvest vegetable crops?
Vegetable crops such as broccoli, asparagus, celery, lettuce, and cabbage are still harvested largely by hand.
What can I use as a substitute for baking powder if I don't have any on hand?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
Do all hand and body lotions contain vegetable oil?
no,i do no not think so
Is salt a shortening?
No, salt is not a shortening. Salt is a mineral compound composed mainly of sodium chloride, used primarily for seasoning and preserving food. Shortening, on the other hand, refers to fats such as butter, margarine, or vegetable oils used in baking to create a tender texture in baked goods.
