Yes, you can use canola oil instead of vegetable oil when making brownies.
Yes, you can substitute butter for vegetable oil when making brownies, but keep in mind that it may change the texture and flavor of the brownies.
No it will not taste the same.Yes. Canola oil is a type of vegetable oil.Depending on what you're making, canola oil can be substituted for vegetable oil. Canola oil is also healthier than vegetable oil and has no noticable taste differences.
I personally substitute vegetable oil with canola oil. It is low in saturated fat and healthier for you. Some canola oils also contain omega 3, which many doctors recommend to their patients. *** Any other oil, corn, canola , olive , can be used as a substitute.( Even melted margarine or butter with limits) . Its mostly the flavor the fat brings to the dish or recipe that will be the difference. I'm over simplifying , but with out more info as to what you are preparing .. that's about it. Another good substitute for vegetable oil is apple sauce. It is healthier, but it does surprisingly taste very good and as it would with the oil. We didn't have any types of oil, and I found that apple sauce answer on yahoo answers. Cool! (: Enjoy...
If you see "vegetable oil" on the bottle, it's usually canola--the least expensive, lightest-colored, most flavorless oil they can get their hands on. (And in this case, "most flavorless" is a good thing; there are times you don't want to taste the oil, like if you're making brownies.) Canola oil is pressed from tiny canola seeds produced by beautiful yellow flowering plants of the Brassica family. It can be used in any recipe calling for vegetable oil. Cabbages and cauliflower are also part of the same botanical family! Canola was bred naturally from its parent rapeseed in the early 1970s. Canola, however, is NOT rapeseed - their nutritional profiles are very different. Along with olive oil, it is one of the most beneficial oils in its effect on good and bad cholesterol. Most of this info is from the Snopes article debunking the myth of Canola's toxicity. See the related link below. Olive oil is sometimes less costly and is definitely healthier for non-baking. Conola oil is better for baking than olive oil.
The Johnsons were making cookies for the school bake sale, but she decided to make brownies instead. Note: (Isn't the verb were?)
Canola oil is much higher in Omega-3-fatty acids than vegetable oil. Omega-3-fatty acids are essential for cardiac health. It is also lower than vegetable oil in Omega-6-fatty acids, which are linked to cardiac health problems. In addition, canola oil is very versatile and can be used for making salad dressing as well as frying.
Sometimes you can, but the result will end up different. It is best to use exactly what the recipe calls for.
Many oils can be used for making french fries. While most places use vegetable oil or canola oil, krill oil can be used as well. You can ask your favorite restaurant what type of oil they use.
One of the effects of hydrogenating vegetable oil is to raise the melting temperature, making it a solid instead of a liquid at room temperature.
One delicious high protein brownies recipe that I recommend is to use black beans as a base instead of flour. Simply blend a can of black beans with cocoa powder, eggs, honey, and a bit of baking powder. Bake in a preheated oven at 350F for about 20-25 minutes. These brownies are rich in protein and fiber, making them a healthier alternative to traditional brownies.
Indead you can. Wash the potatoes, rub them with olive oil and sprinkle them with salt. Pop them in the oven and when they're done they'll have delcious crispy skin.
To make marshmallow-topped brownies, bake a batch of brownies according to your favorite recipe. Once the brownies are done, top them with a layer of marshmallows and broil them in the oven until the marshmallows are golden brown. Enjoy your delicious marshmallow-topped brownies!