Sometimes you can, but the result will end up different. It is best to use exactly what the recipe calls for.
Yes, you can substitute butter for vegetable oil when making brownies, but keep in mind that it may change the texture and flavor of the brownies.
Yes, you can replace oil with butter when making brownies. However, keep in mind that using butter may result in a slightly different texture and flavor compared to using oil.
Yes, you can use canola oil instead of vegetable oil when making brownies.
When making a roux, especially a dark roux it is best to use oil instead of butter.
Yes, you can use oil instead of butter when making cookies. However, the texture and flavor of the cookies may be slightly different when using oil.
yes if using salted butter do not add salt
Melt 2 sticks of butter in a pot Mix your dank( a half o) with melted butter Blend butter and dank blended (give bout 15-20) drain mixture in strainer and throw away collected bud particles. follow brownie making instructions from the "add butter" part. use filtered bud butter in ANY recipe that requires butter (Garlic Bread with Bud Butter is the shiznit) NOTE: It is recommended and safer to use bud that home grown or is medical due to the fact that contaminates could transfer to the brownies and make you sick. It may a take a while to feel the affects of the brownies due to digestion, but it will hit you and hit you HARD!!!!
To make mini muffin brownies, combine melted chocolate, butter, sugar, eggs, flour, and cocoa powder. Pour the batter into mini muffin tins and bake at 350F for 10-12 minutes. Enjoy your delicious mini muffin brownies!
Yes, you can.
The Johnsons were making cookies for the school bake sale, but she decided to make brownies instead. Note: (Isn't the verb were?)
I don't know if it is bad, but if you extracted the weed into butter, you are supposed to cook with it, not smoke it. Make some brownies or something..get creative! You will get high off the food!
One delicious high protein brownies recipe that I recommend is to use black beans as a base instead of flour. Simply blend a can of black beans with cocoa powder, eggs, honey, and a bit of baking powder. Bake in a preheated oven at 350F for about 20-25 minutes. These brownies are rich in protein and fiber, making them a healthier alternative to traditional brownies.