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Peach will do the trick, but if you are using it to put a glaze on ham, chicken, etc., then you can use apricot jam.

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17y ago

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Related Questions

What is a good substitute for pineapple juice in a recipe?

A good substitute for pineapple juice in a recipe is a combination of equal parts of orange juice and lemon juice.


What is the opposite to apricot?

The opposite to apricot is a fried egg. An apricot is round and orange on the outside and fried eggs are flat with orange in the middle.


What flavor is a apricot?

the flavor of a apricot is a apricot. the flavor of a apricot is a apricot.


What is the juiciest a pineapple or a orange?

it is an orange.


Is a pineapple orange?

no


What colors make apricot?

actually, it takes a longgg time to make apricot. Since apricot is a shade of orange or brown, why not add white?


What color do you get when you mix orange with white?

When you mix orange with white, you get a lighter shade of orange called peach or apricot.


What is in oranges but not pineapple?

Orange seeds.


Ratio of orange juice to pineapple juice is 4 to 3.There is 64oz of orange juice how much pineapple juice is needed?

48oz


What fruit is named after its colour?

orange, plum, apricot, peach, lime


What kind of jello flavors are there?

Margarita, Lime, Berry Blue, Grape, Black Cherry, Rasberry, Cranberry, Cherry, Mixed Fruit, Strawberry, Watermelon, Peach, Apricot, Orange, Pineapple, Lemon, and Pina Colada. These are the flavors of the gelatin.


Can you mix Pineapple and Orange juice?

No. Or maybe yes. It depends on what you mean by "substitute for". Pineapple juice is significantly lower in Vitamin C and higher in sugar and calories than either lemon or orange juice. However, if you've got a recipe for an orange smoothie, and you want to make a pineapple smoothie instead and you're not particularly concerned about the nutritional aspects, you just like pineapple more than you like orange, go for it. In cooking, I doubt it. Pineapple juice is very sweet whereas orange and lemon/lime is acidic which is what the recipe called for.