the flavor of a apricot is a apricot. the flavor of a apricot is a apricot.
Yes, apricot is tangy - it has a strong, tart flavor.
A suitable alternative for apricot in recipes could be peach or nectarine, as they have a similar sweet and tangy flavor profile. Mango or papaya could also work as substitutes, depending on the recipe.
An apricot blossom is a flower of an apricot tree which will eventually turn into an apricot.
apricot
apricot
An apricot plum hybrid fruit, also known as a pluot, has a unique combination of characteristics and flavors. It typically has a sweet and juicy taste with a hint of tartness, and a smooth texture. The fruit is a cross between an apricot and a plum, resulting in a flavor profile that is a blend of both fruits, making it a delicious and distinctive option for those looking for something different.
Peach will do the trick, but if you are using it to put a glaze on ham, chicken, etc., then you can use apricot jam.
The fruit that ends with the letter "t" is "apricot." Apricots are small, orange fruits that belong to the Rosaceae family. They are known for their sweet and tangy flavor, and are often enjoyed fresh or dried as a snack or used in various culinary dishes.
I believe that Athi Palam is Fig and not Apricot. The Tamil word for Apricot is Saara paruppu.
apricot preserves
There doens't seem to be a synonym for apricot.
Ansu. that is apricot in japanese