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A good substitute for apple juice when marinating ribs is pineapple juice.
A suitable substitute for apple juice in this recipe could be pear juice or white grape juice.
You can use vinegar or apple cider as a substitute for lemon juice in apple pie.
A suitable substitute for lemon juice in apple pie is apple cider vinegar.
You can use vinegar or apple cider as a substitute for lemon juice in baking.
In the United States, they're the same thing: they're both apple juice. What's labeled "apple juice" has been processed to remove the cloudiness. The only difference is appearance.
You can use vanilla extract, apple juice, or rum extract as a substitute for rum in baking.
An apple sack is a bag full of apples
To substitute applesauce for a half cup of apple juice, you can use about a quarter to a third of a cup of applesauce. This is because applesauce is thicker and contains more solids than juice. Adjust the amount based on your desired consistency and flavor preference in the recipe.
I have substituted apple juice for almost any recipe that calls for apple cider. Cider tends to have more of a 'bite' to it because it is not filtered. It is usually darker and may change the visual asthetics of a recipe but it shouldn't alter the taste. In most states, there is no distinction between apple cider and apple juice, unless you are refering to an alcoholic version of cider in which case, maybe a dry white wine could be substituted.
A non-alcoholic substitute for brandy in cooking or baking recipes is apple juice or apple cider vinegar mixed with a small amount of vanilla extract.
To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.