In the United States, they're the same thing: they're both apple juice. What's labeled "apple juice" has been processed to remove the cloudiness. The only difference is appearance.
You can use vinegar or apple cider as a substitute for lemon juice in apple pie.
A suitable substitute for lemon juice in apple pie is apple cider vinegar.
You can use vinegar or apple cider as a substitute for lemon juice in baking.
To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.
I have substituted apple juice for almost any recipe that calls for apple cider. Cider tends to have more of a 'bite' to it because it is not filtered. It is usually darker and may change the visual asthetics of a recipe but it shouldn't alter the taste. In most states, there is no distinction between apple cider and apple juice, unless you are refering to an alcoholic version of cider in which case, maybe a dry white wine could be substituted.
No, you wouldn't end up with the same taste at all. How about applesauce, or do you have another fruit juice in your pantry?
Yes, you can make apple cider using apple juice by fermenting the juice with yeast to create alcohol.
Apple juice, prune juice, apple cider, cherry cider, peach cider.
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
apple juice is better i recomind adding green finger paint
apple juice is better i recomind adding green finger paint
apple juice apple cider