You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
applesauce, applebutter, prunebutter, and pumpkin.
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
You can replace it with other types of oil (corn, grapeseed, olive, ect.) or use applesauce instead.
Some of the oil can be replaced by applesauce, but not all of it.
No, oil is not added to traditional applesauce recipes.
You can substitute applesauce for oil in baking to reduce the amount of fat and calories in your treats. Simply replace the oil called for in the recipe with an equal amount of applesauce. This can help make your baked goods healthier while still keeping them moist and delicious.
Yes! When substituting applesauce in baking, You would use 1/4 of a cup of apple sauce to replace 1/4 of a cup oil. Except in cookies though. Sometimes that wouldn't work though.
Yes you can it is healthier but remember it can burn easily you should warm it on low or add it in the cake mix
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
Applesauce or maynonnaise Applesauce or maynonnaise
You don't really.