0
What else can I help you with?
How much applesauce is used to replace eggs when baking a cake have 2 eggs need 3?
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
How much applesauce should be used for 2 eggs in a recipe?
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
How much unsweetented applesauce do you use to substitute for eggs?
I have never heard this, and after research, I have to conclude this is invalid. I hope you're not too disappointed - but after all, eggs would be less expensive than applesauce, and possible easier to handle. So, there should be no problem in using eggs unless you are baking for a vegan. Hope this helps!
How much applesauce should be used for 3 eggs in a recipe?
Typically, you can substitute 1/4 cup of applesauce for each egg in a recipe. So, for 3 eggs, you would use 3/4 cup of applesauce.
How much applesauce can be used in place of sugar?
I've heard of this, but it actually makes a better sub for vegetable oil in a recipe than for sugar.
How much is 8dozen eggs?
108 eggs equals 8 dozen eggs
What are use egg beater?
Because in a lot of recipes you have to beat your eggs. Especially when you are baking something you don't use them as much when you are cooking.
How much baking powder with 2 cups flour and onehalf teaspoon baking soda in applesauce cake?
For an applesauce cake using 2 cups of flour, you typically need about 1 to 1.5 teaspoons of baking powder, especially since you already have half a teaspoon of baking soda in the recipe. The combination of baking powder and baking soda helps the cake rise and achieve a good texture. Adjust based on your desired level of leavening, but this range should work well for most recipes.
How much applesauce to use in a meatloaf to replace ONE egg?
Three quarter cup apple sauce is used to stand in for 3 eggs
How much water and oil is necessary when substituting eggs when baking?
I'm sorry, but you can't substitute oil and water for eggs.
Will it dramatically affect the taste to replace eggs with applesauce in a pound cake recipe?
No. There may be a very light hint of apple taste, but eggs do not contribute much if any flavor. There will not be a big difference and it will still taste wonderful!
What are cooking ingredients?
Flour, eggs, cornstarch, sugar, baking soda, vanilla, and so much more!
