0
What else can I help you with?
What is the ratio when substituting honey with applesauce in baking?
I believe the substitute of applesauce to eggs... is 1/3 cp per egg. You can also do 1Tbs of flax seed + 2-3Tbs of water per egg.. and get an excellent source of Omega-3!!!
What are the basic ingredients in baking and pastry?
mainly flour, eggs, water occasionally milk
Vegetarians can apply the Food Guide Pyramid by substituting?
Yes! by substituting beans, eggs, nuts, and tofu for meats.
Do fish lay their eggs in water?
Yes, most fish lay their eggs in water. This is because fish require water for their eggs to hatch and develop. The water helps protect the eggs and provides the necessary oxygen and nutrients for the developing embryos.
Can butter be a substitute for eggs in baking?
No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)
When baking eggs individual baking dished should be placed in a shallow casserole filled with 1 inch of warm water?
The question describes one method of baking eggs. There are also other methods, where the eggs are placed in a single casserole dish along with shredded cheese, potatoes or other vegetables, and baked to the desired doneness.
What is liquid in baking?
In baking the dry ingredients are: the flour, sugar, baking powder etc. The wet ingredients are: the milk or water, eggs, oil or butter etc. The wet ingredients can also be called the liquid.
What can you bake with if you have no eggs?
you cant because there is no substitute for eggs in baking
Can you use cracked eggs in baking a cake?
Yes, you can use cracked eggs in baking a cake as long as the shells are removed and the eggs are still fresh and not spoiled.
Is adding baking powder to scramble eggs physical or chemical?
Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.
7 ingredients to baking?
yeast,baking powder, baking soda, flour, salt, sugur, and eggs
Is adding baking soda to scrambled eggs is a chemical change?
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
