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What else can I help you with?
What ingredients do you ned to make 12 basic scones?
Scones have the following basic ingredients: * wheat flour * baking powder * baking soda * milk * butter
How is math is needing in baking?
You need math when measuring ingredients. For example, think of doubling a recipe. You will need to double all the amounts of the ingredients. This requires math.
Baking ingredients for cakes?
The basic ingredients are: Self-raising flour Eggs Sugar Butter Baking powder Vanilla essence Pinch of salt
Do pastry chefs need chemistry classes?
Pastry chefs do need to take chemistry classes. These classes will help them to understand the chemistry of baking and the meaning of how ingredients react with each other.
What are the basic ingredients in crust baking?
The basic ingredients in pie crust are flour, fat (shortening, lard, butter or oil), salt and water.
Why do pastry chefs loving baking?
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
What are the basic ingrredients in cookies?
The basic ingredients for baking cookies are flour, baking powder, butter, sugar, and vanilla extract. If you wan't more elaborate ingredients, go to http://allrecipes.com/Recipes/Desserts/Cookies/main.aspx.
What is the Basic ingredients for baking?
For breads the basic would be flour, eggs, yeast, Baking powder,baking soda. and shortning.. (fat). most cake recipes use the same minus the yeast.
How can I achieve the perfect consistency in my pastry by incorporating the technique of folding in baking?
To achieve the perfect consistency in your pastry by incorporating the folding technique in baking, gently layer the dough by folding it over itself multiple times. This helps create flaky layers and distribute ingredients evenly without overmixing.
What is homophone of doe?
A homophone of "doe" is "dough". This term refers to an uncooked mixture of flour, water, and other ingredients used for baking bread or pastry.
What goes in a cake?
basic ingredients of a cake are: eggs,baking powder,milk,white flour
What are the basic principle and guidelines for baking?
The basic principles of baking include accurate measurement of ingredients, proper mixing techniques, using the correct oven temperature, and following the recipe instructions closely. Some guidelines for successful baking include preheating the oven, using quality ingredients, measuring ingredients properly, and allowing baked goods to cool properly before serving.
