Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
"A professional cook specializing in desserts and sweet baked goods" Taken from www.dictionary.com
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
There is only one female certified master chef.
They are customarily titled Pastry Chefs, and the salary depends on location, responsibilities, skill level, and experience
Most Pastry Chefs, whether employed in a small restaurant or a huge institution, wear a standard chefs uniform to work. Solid black, houndstooth or chalkstripe patterns for elastic waist pants are most popular. Jackets come in a variety of colors, styles and fabrics to suit your preference. A white jacket with cloth knot buttons is a classic choice. Pastry Chefs will usually finish their uniforms with a pair of comfortable clogs, an apron and a hat to hold their hair back.Check out all of the options at http://www.chefwear.com/. They even have a pair of pants with a cupcake pattern.Read more: http://wiki.answers.com/What_should_a_pastry_chef_wear_to_work#ixzz1tFUo92LK
Pastry chefs do need to take chemistry classes. These classes will help them to understand the chemistry of baking and the meaning of how ingredients react with each other.
"A professional cook specializing in desserts and sweet baked goods" Taken from www.dictionary.com
There is no standard collective noun for a group of pastry chefs. Since collective nouns are an informal part of language, any noun that suits the situation can function as a collective noun; for example a shift of pastry chefs, a crew of pastry chefs, a pride of pastry chefs, etc.
About 400,000 people are pastry chefs in the US
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
there is always a need for chefs of any kind
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
Pastry chefs that were creative.
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nozing!
Pastry Chefs get a lot of "bread". For example, in Orlando, Florida, the average annual salary is 52K.
Assistant pastry chefs earn on the low end of the salary scale at about $25,000 to start. On the upper end are executive pastry chefs earning about $80,000 per year.