About 400,000 people are pastry chefs in the US
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
There is no standard collective noun for a group of pastry chefs. Since collective nouns are an informal part of language, any noun that suits the situation can function as a collective noun; for example a shift of pastry chefs, a crew of pastry chefs, a pride of pastry chefs, etc.
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
there is always a need for chefs of any kind
Around 200 i know a lot right. :]
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
nozing!
Pastry chefs that were creative.
Pastry Chefs get a lot of "bread". For example, in Orlando, Florida, the average annual salary is 52K.
Pastry jobs can be found in many different types of establishments. Many pastry chefs are employed by restaurants. Others in bakeries, catering companies, and coffee shops. Anywhere pastry may be sold there is a potential for a job.
Assistant pastry chefs earn on the low end of the salary scale at about $25,000 to start. On the upper end are executive pastry chefs earning about $80,000 per year.