About 400,000 people are pastry chefs in the US
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"A Day in the Life of a Pastry Chef" is an excellent and very informative website on pastry chefs. Culimary school and an on the job apprenticeship are needed to become a pastry chef. http://www.hcareers.com/us/resourcecenter/tabid/306/articleid/288/default.aspx
Yes, and many do.
Head chefs make 452,235 to 890,867 dollars yearly. That isn't an answer. How much head chefs earn in US$ is immaterial; the question is: how many head chefs are currently working in all countries of the world?
One notable producer of European-style pastry ingredients in the US is King Arthur Baking Company. They offer a variety of flavorings, including vanilla extracts, almond extracts, and other natural flavorings. Additionally, they produce nut products such as almond flour and hazelnut meal, catering to both home bakers and professional pastry chefs looking for high-quality ingredients.
In the Kitchen
Leah Chase is the only one I found. I'm pretty sure there is more.
The American Culinary Federation
it is I8ASL1CE.i have the doll now from US.
The US Census figure was: 4,883,209 people.
75% people have dog in us
17,000,000,000 people have HIV in the us.