Around 200 i know a lot right. :]
About 400,000 people are pastry chefs in the US
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Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
There is no standard collective noun for a group of pastry chefs. Since collective nouns are an informal part of language, any noun that suits the situation can function as a collective noun; for example a shift of pastry chefs, a crew of pastry chefs, a pride of pastry chefs, etc.
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
there is always a need for chefs of any kind
Well, yes. As a matter of fact, there are more males chefs and professional cooks than there are women. According to a study at the link below: "An overwhelming majority of the more experienced kitchen positions are held by men: 89% of Executive Chefs, 82% of Sous Chefs, 66% of Line Cooks, and 60% of Management positions surveyed are male. The only place in the kitchen where women hold a higher percentage of positions is in the pastry department. 80% of Bakers are female, 77% of Pastry Chefs surveyed are female, and 84% of the cooks that work in pastry beneath them are women as well."
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
Pastry chefs that were creative.
nozing!
Pastry Chefs get a lot of "bread". For example, in Orlando, Florida, the average annual salary is 52K.
Pastry jobs can be found in many different types of establishments. Many pastry chefs are employed by restaurants. Others in bakeries, catering companies, and coffee shops. Anywhere pastry may be sold there is a potential for a job.