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How is fermentation and lactic acid production similar and different?
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
What are the two kinds of fermentation?
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
What is the use of lactic acid fermentation in the kitchen?
Hot Dilly beans are an example of lactic acid fermentation.
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
Both lactic acid fermentation and alcoholic fermentation produce?
Both lactic acid fermentation and alcoholic fermentation produce ATP as a form of energy for the cells. Additionally, both processes also produce waste products, such as lactic acid in lactic acid fermentation and ethanol in alcoholic fermentation.
What are the fermentation reactants?
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
What are reactants in fermentation?
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
What are the reactants in fermentation?
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
What type of fermentation releases energy from the muscle cells?
Lactic acid
How is fermentation and lactic acid production similar and different?
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
Alchoholic fermentation and Lactic Acid fermentation?
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
Name one way lactic acid fermentation and alcohol fermentation are different.?
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
What are the two types of fermentation and their equations?
The two types of fermentation are alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. The equation for alcoholic fermentation is: Glucose → 2 ethanol + 2 carbon dioxide The equation for lactic acid fermentation is: Glucose → 2 lactic acid.
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
What does fermentation release with out using energy?
Alcohol fermentation releases carbon dioxide. The products of Lactic acid fermenation are 2 lactate.
What are the two kinds of fermentation?
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
Name a condition where lactic-acid fermentation would occur?
Making saurkraut is a lactic acid fermentation.
