it undergoes fermentation
Yeast is a necessary ingredient to produce alcoholic beverages. There would be no other reason for having it in the normal routine in a jail.
yes
Yeast eating sugars and excreting waste. Alcohol is yeast waste.
It is used in bread, and in the fermentation of alcoholic beverages.
You could be thinking of mead.
Without sugar, yeast would not be able to rapidly reproduce, and we would have no bread, pastries, or Alcoholic Beverages.
It was used to produce alcoholic beverages.
Yeast.
Yeast is used to produce the alcohol in beer and wine. Yeast is a fungus that feeds on sugars to create energy for itself. When the yeast is deprived of oxygen, as it is in the production of beer and wine, it uses a process called anaerobic respiration to create its energy. The byproducts of anaerobic respiration are ethanol (alcohol) and CO2. This production of alcohol via yeast is called fermentation. Yeast is used in the production of virtually all Alcoholic Beverages.
What antioxidant in alcoholic beverages
Most Alcoholic Beverages, especially those with yeast in them are known to exacerbate the condition in people with gout.
Yeast is considered to be one of the most useful member of the fungus family. It is used to make bread and related products (food industry) and also used in making alcoholic beverages. Alcoholic beverages are made using yeast through a process called fermentation.