No, it shouldn't but if in the factory where it is boxed there might be salt accidently put on it.
Banana doesn't contain sodium chloride.
Yes,of course.
Bananas have not salt.
Water "dissolves" salt. Water does not absorb salt.
Not really. Bananas would do more to add moisture to a cake.
No, salt absorb moisture.
Sodium chloride is hygroscopic, absorb water.
The salt will absorb the water.
They absorb nutrition from the tree they grown on.
yes
No.
because the water had salt in it and you have salt in a bannana
Salt is very hygroscopic, easily absorb water.
Yes, because salt absorb easily water.
Adding rice to a shaker of table salt to absorb ambient moisture is a trick that has been used for as long as I can remember. It doesn't absorb moisture from the salt so much as from the around the salt.