No. But they do turn brown when refrigerated. So, it is best to eat them when ripened at room temperature.
No, they should not be refrigerated.
Only if they are rotten, otherwise they can't poison you at all.
Bananas don't do well in the cold. they're better left sitting on the counter
Apples,oranges,bananas,grapes and carrots are examples of fruits and vegetables that do not need to be refrigerated.
bread, bananas, cookies, chips, potatoes, canned goods, cereal
sometimes yea cause bananas are checked before puting in to the stores
yes they do and bananas talk
Never.
Sure. If it has completely gelled but you want the bananas inside the jello, mix up another batch, chop up the gelled mixture and add this and the bananas to the new batch. If it hasn't completely gelled, chop it up a bit and add the bananas.
If you eat from cans straight from the fridge, then there are chances of gettinf food poison from the can.
There are many poisonous spiders found in bananas, but in the very bananas you buy at your average grocery store, there are millions of poisonous bacteria. But don't worry. Their poison can't effect you and banana factories have placed chemicals or have cleaned the bananas so that the bacteria dies and the bananas are perfectly safe.
Bananas sold green will become yellow and ripe within a day or two.