Bones soften sometimes not all the time.
no
When cooking meatballs I often soften the bread so it mixes in well.
True
You soak them in cool water.
Weightlessness causes the bones to soften and muscle mass to reduce.
fluoride is harmful to your health because in can soften your bones and make them more able to be broken
Bay leaf is used for seasoning only. It does not soften after cooking, and is inedible.
Bones are made up of calcium, phsophorus, sodium, protein, callagen and other minerals so yes sodium is needed to make bones hard.
The answer is simple: cooking them in the boiled water will soften the beans. The bean-delma is solved! YA-HOO!!=-P
You can make a chicken soup by boiling the chicken bones! Honestly!
Yes it has "soften" and "warm" Sensor cooking controls.
They were frozen before. Previously frozen chicken bones turn black during the cooking process.