The only difference between brown eggs and white eggs is just that, the color. The brown color is caused by pigment added to the egg and depends on the type of chicken. The thickness of the shell depends on the health of the chicken and its diet. Healthier chickens generally lay eggs with thicker shells.
The brown egg.
No the eggshell of brown eggs is not thicker than the eggshell of white eggs.
brown
The eggs structures are completely the same. The color of each egg varies due to the breed of the hen that hatched it.
The multilayer hard shell of the egg of a White Leghorn chicken is white. The inside is the same color as every other chicken's egg. The shell is white because the Leghorn does not have the color genes to have blue shells or brown applied to the outer shell layers.
No. It will stay brown - the color goes all the way through the shell.
No the yolk of an egg is orangish yellow.. the shell is either white or brown depending on which you prefer..
Are you taking about the sperm & egg or the edible egg? The one that you eat would be white or brown, round, oval, hard shell, smooth.
Yes it is. It just depends whats the date it expires.
White eggs and brown eggs are a result of the type of chicken that lays that egg. For the most part, white eggs are produced by chickens with white feathers. Chickens with brown or red feathers lay brown eggs. There are chickens who produce speckled eggs too.
Yes. Feather color does not effect the color of the egg shell, breed determines the color of the egg.
It is the same as a regular chicken shell.