Yes
The traditional wedding cakes were fruit cake with hard icing, but for several years brides have chosen either white and chocolate wedding cakes; carrot cake; a type of short cake with strawberry filling. Generally the white cake with the strawberry filling has been the most popular in Canada. The icing is softer and the cake is not as hard to cut for the bride and groom.
No, cookie cakes do not need to be refrigerated for storage. They can be kept at room temperature in an airtight container for a few days.
Refrigerated cake the other one sounds weird. It depends on what you are referring to. There are recipes for 'refrigerator cakes' that don't require baking. And there are cakes that have to be refrigerated because of the frosting or fillings. And some freezer cakes that contain ice cream.
To get Cakes you have to click ( A ) Next to A picnic blanket from your building area and then If you sit there for A while You start to get Strawberry cakes thrown at you.
Bundt cakes do not necessarily need to be refrigerated after baking, but it depends on the ingredients and how long you plan to store them. If the cake has perishable fillings or toppings, it should be refrigerated. Otherwise, storing it in an airtight container at room temperature is usually fine for a few days.
there cakes that are made from coconut flakes and marshmallow and chocolate cake and creme in side for the filling.
Cakes made with flour usually do not need to be refrigerated. They keep well for two or three days if kept covered at room temperature. Cakes also can be kept covered in the fridge for a week or so. Refrigeration is needed for any cake with filling containing eggs, such as a custard filling.
cream cheese is a dairy product, all dairy products including milk, cream, cheese, etc. should be refrigerated, otherwise it will grow bacteria quickly. therefore you must also refrigerate cream cheese frosting. cream cheese frosting also melts quickly in warm temperatures, so if its for a wedding make sure you keep it in a relatively cool area such as a air conditioned room.
Citron, Vanilla and lemon are just three of the common flavors that are used for wedding cakes. However, they say that you should go with the flavor you like. Strawberry filling also works well. http://simplyeverythingwedding.com/wedding-cake/most-popular-wedding-cake-flavors/
too young for whoever can use a computer
Bundt cakes do not necessarily need to be refrigerated for storage, but it is recommended to store them in an airtight container at room temperature for up to 3 days. Refrigeration can help extend the shelf life of the cake, but it may affect the texture and taste.
There are many websites that have recipes for strawberry cheesecake. Examples of these are Just a Taste, The Recipe Critic, Mr Food and Barbara's Cakes.