Yes
The traditional wedding cakes were fruit cake with hard icing, but for several years brides have chosen either white and chocolate wedding cakes; carrot cake; a type of short cake with strawberry filling. Generally the white cake with the strawberry filling has been the most popular in Canada. The icing is softer and the cake is not as hard to cut for the bride and groom.
Refrigerated cake the other one sounds weird. It depends on what you are referring to. There are recipes for 'refrigerator cakes' that don't require baking. And there are cakes that have to be refrigerated because of the frosting or fillings. And some freezer cakes that contain ice cream.
To get Cakes you have to click ( A ) Next to A picnic blanket from your building area and then If you sit there for A while You start to get Strawberry cakes thrown at you.
there cakes that are made from coconut flakes and marshmallow and chocolate cake and creme in side for the filling.
Cakes made with flour usually do not need to be refrigerated. They keep well for two or three days if kept covered at room temperature. Cakes also can be kept covered in the fridge for a week or so. Refrigeration is needed for any cake with filling containing eggs, such as a custard filling.
Citron, Vanilla and lemon are just three of the common flavors that are used for wedding cakes. However, they say that you should go with the flavor you like. Strawberry filling also works well. http://simplyeverythingwedding.com/wedding-cake/most-popular-wedding-cake-flavors/
cream cheese is a dairy product, all dairy products including milk, cream, cheese, etc. should be refrigerated, otherwise it will grow bacteria quickly. therefore you must also refrigerate cream cheese frosting. cream cheese frosting also melts quickly in warm temperatures, so if its for a wedding make sure you keep it in a relatively cool area such as a air conditioned room.
too young for whoever can use a computer
* Yes, it's possible, but rare. There would be a great deal of preparation for the baker and then the matter of keeping it cold and serving it before it melts. You would have to discuss the matter with a baker to see if they would consider doing this. Another nice cake (something easier for the baker to work with) is a strawberry cake with strawberry whipped filling and it's popular. The old traditional wedding fruit cakes are going out of style and softer cakes are being used.
There are many websites that have recipes for strawberry cheesecake. Examples of these are Just a Taste, The Recipe Critic, Mr Food and Barbara's Cakes.
It depends on how you make the cheese cake. If it was baked, then it would be a good tip to refrigerate it. Uncooked cheese cakes taste the best when freezed!
Substitute finely ground almonds, walnuts or hazelnuts for half of the flour in the recipe. You can do this with most cakes for a different taste and texture. For the filling instead of cream, jam or lemon spread ( or a combination of these) try chocolate or strawberry mousse.