Cakes made with flour usually do not need to be refrigerated. They keep well for two or three days if kept covered at room temperature. Cakes also can be kept covered in the fridge for a week or so. Refrigeration is needed for any cake with filling containing eggs, such as a custard filling.
Corn Flour Shelf Life: up to one year in a cool, dark cabinet if properly stored in a sealed container or if tightly wrapped. The shelf life increases if the flour is stored in the freezer.
If stored properly, it could be good.
Store flour in a food grade plastic container with tight fitting lid. Keep in cool, dark place to prevent insects from getting at the flour and to prevent sunlight from spoiling the flour
The answer is that it doesn't smell of anything.
you should look for "whole grain flour"
8 months if stored properly.
Yes, flour can attract ants because it contains carbohydrates and sugars that ants are attracted to. Ants may be drawn to flour if it is left out in the open or not stored properly.
Regular bleached white flour.
Masa flour can go bad and become rancid. To keep it fresh longer, it can be placed in a Ziploc bag and stored in the refrigerator.
Rice flour typically lasts for about 6-12 months before it expires, if stored in a cool, dry place.
Yes, if baking flour is too old or has been contaminated, it can develop a rancid smell. The smell might also occur if the flour is stored in an old oil container. It could absorb the odor of rancid oil if kept in an open container near old oil. In any of these cases, the rancid-smelling flour should be discarded, as the smell would spoil any product made with it.
chick peas should be stored in a bin