The answer is that it doesn't smell of anything.
Depends on the type of flour: All purpose flour: ~6.89 pounds Whole wheat flour: ~6.61 pounds Bread flour: ~7 pounds Rye flour: ~5.62 pounds
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
There are 6.8 cups of all-purpose flour in 850 grams. There are 192.78 cups of flour in 850 ounces of flour.
6.21. or I have accurate electronic scales and found that : 1 level Tbsp White Flour is 10 Gram. The flour was NOT packed tightly, it was scooped out gently. On line cooking sites list 1/4 ounce of flour as weighing about 7 grams
1 cup of plain flour is approximately 125 grams. ( other flour, such as wholewheat, rye, barley, etc. is heavier )
It should smell exactly the same as all-purpose flour. After all, cake flour is just a more refined version of all-purpose flour.
yes, cold smoking flour in a smoker adds a nutty smoky taste and smell to the flour and its great for pastas
Yes, if baking flour is too old or has been contaminated, it can develop a rancid smell. The smell might also occur if the flour is stored in an old oil container. It could absorb the odor of rancid oil if kept in an open container near old oil. In any of these cases, the rancid-smelling flour should be discarded, as the smell would spoil any product made with it.
It kind of smells like flour
smell it and feel it
Because you breath the smell in the air so you end up tasting it in your mouth because you are breathing it in.
You don't. That's one reason why you should store foods separately from cleaning supplies and toiletries.
Wheat germ is separated from the kernel in the flour milling process.
flour can get a type of bug in it that looks like a moth larvae. Keep your flour in a container in the refrigerator to avoid this.
It can be used, although not with very tasty results. Self Raising Flour is a flour that has been pre-mixed with Yeast, although Yeast alone has a very powerful, pungent smell, its what gives bread most of its flavour. Using Strong White Bread Flour and Yeast seperately and not Self-Raising yields much better results and can be varied to suit any recipe.
Doogs smell like pool,diarea, pee pees, flour, shrimp, fish, crab, pink, Victoria secret, cats and hamsters.. doogs smell sooooo amazing and u can try various perfumes if u would like to bring out the true smell in your doog... i prefer Victoria secret warm and cozy perfume to make your doog snuggle with u!! hav fun with your doogy!
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.