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It can be used, although not with very tasty results.

Self Raising Flour is a flour that has been pre-mixed with Yeast, although Yeast alone has a very powerful, pungent smell, its what gives bread most of its flavour.

Using Strong White Bread Flour and Yeast seperately and not Self-Raising yields much better results and can be varied to suit any recipe.

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14y ago

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