Corn Flour Shelf Life: up to one year in a cool, dark cabinet if properly stored in a sealed container or if tightly wrapped. The shelf life increases if the flour is stored in the freezer.
The shelf life of a corn tortilla is typically around 7-10 days if stored in a cool, dry place.
Dry corn cereal, 12 months.
Masa harina has a self life of about 3 months.
Corn flour is corn. It's just ground very finely.
No, corn meal and corn flour are not the same. Corn meal is coarser in texture and made from ground corn kernels, while corn flour is finer and made from the whole corn kernel.
No, corn meal and corn flour are not the same. Corn meal is coarser in texture and made from ground corn kernels, while corn flour is finer and made from finely ground corn.
Ground yellow corn is yellow corn that has been ground into meal or flour.
No, corn flour and corn meal are not the same. Corn flour is a finely ground powder made from corn kernels, while corn meal is a coarser texture made from grinding dried corn.
No, corn meal and corn flour are not the same. Corn meal is coarser in texture and made from ground corn kernels, while corn flour is finer and made from finely ground corn.
I assume you mean corn flour. No, corn flour and rice flour have radically different textures, especially after being cooked. If this is not a concern then you might try it. *note: corn flour in the US is masa harina (powdered corn meal), whereas, in the UK corn flour is corn starch, actually a sugar rather than a grain flour.
indefinitely if kept dry
I have never made falafels, however I would not suggest trying to use corn flour for flour as corn flour is not flour at all, but basically corn meal and the consistency and flavor will be nothing alike.Corn Flour refers to corn meal that is ground at a much finer consistency than corn meal that is used to make cornbread, etc. Plain four is made for Wheat that is ground and then processed.Never the less, corn flour is made from corn, flour is made from wheat.