Chemically glycerine may be considered as a derived member of the carbohydrates. Also FDA has the intention to include glycerine on food labels.
Glycerol is considered a carbohydrate by the American Dietetic Association. It has a similar caloric density to table sugar but a low glycemic index.
yes
no
No
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
glycerol and fatty acids are lipids. monosaccharides are term used for carbohydrates.
The common lipids are triglycerides and each contain one molecule of glycerol. Glycerol is a sugar, so the answer is yes.
There aren't any elements in glycerol that are not in carbohydrates. Glycerol has carbon, hydrogen and oxygen atoms, similar to that of carbohydrates.
Glycerol is CH2OH-CHOH-CH2OH. No.
Carbohydrates
no
No
Carbohydrates, fats and proteins all contain the elements carbon, hydrogen and oxygen. Proteins also contain nitrogen.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
glycerol and fatty acids are lipids. monosaccharides are term used for carbohydrates.
Glycerol is CH2OHCHOHCH2OH and so, yesit does contain oxygen.
The common lipids are triglycerides and each contain one molecule of glycerol. Glycerol is a sugar, so the answer is yes.
Glycerol: 8:3 Carbs : 2:1 = 6:3
Glycerol is contained in a variety of sweet foods. You can find Glycerol in marshmallows, puddings, yogurt, and condensed milk.