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U can do anything with cheese! So just stuff melted cheese in a cup and put soap water in it and mix it up and blow out of it
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∙ 12y ago
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What causes the holes in Swiss cheese?
As the cheese ferment the bacteria consumes the sugar and produce gas wich in turn creates small bubbles in the cheese.
Is 'Cheeses' plural for cheese?
Yes. No. Cheeses is Not a word. Look it up in a dictionary; it does not exist. If you want to refer to cheese in the plural, it is types of cheese.
Do square bubbles exist?
Square bubbles are impossible because the pressure inside the bubble is pressing out equaly. That is why they are spherical.
Why some type of cheese has holes?
Particular bacteria are added to the cheese which produce Carbon Dioxide bubbles while it is maturing. It is added by the cheese maker by choice.
What kind of food would not exist without bacteria?
cheese
Does moon cheese exist?
No. The moon is really made of rock.
Does the Waterloo road game chalk and cheese exist?
yes
Why do bubbles form in cheese?
I'm no sure what kind of cheese you're eating... but if it makes you fart it's probably because it doesn't exactly agree with your body. So I suggest you either find some new cheese to eat OR you don't eat it as much. By the way, I have a question for you... how did I get to cheese farts from my social homework??
What is shermanii?
During cheese-making the bacteria are added to certain cheeses such as Emmental (also known as Swiss) and Leerdammer, and when warmed bubbles of carbon dioxide form in the cheese. These bubbles then become the distinctive holes (or eyes) in the finished product. This bacteria can also get you dizzy and sick for a couple of weeks or 2.
You like cheese with do you know the inertia of fart bubbles?
I feel that if you are looking for the inertia of when you eat the cheese and produce a fart bubble, the inertia should be around 3.14 or Pi. Wouldn't you agree?
What is p shermanii?
During cheese-making the bacteria are added to certain cheeses such as Emmental (also known as Swiss) and Leerdammer, and when warmed bubbles of carbon dioxide form in the cheese. These bubbles then become the distinctive holes (or eyes) in the finished product. This bacteria can also get you dizzy and sick for a couple of weeks or 2.
What color is American cheese?
Cheese is generally some shade of white, yellow or orange, although there does exist a blue cheese.
