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What else can I help you with?
Who trained chefs in the middle ages?
they didn't get trained thay taught them selves. They just added things they could find in the woods and rivers and everywheres.
Where is the best place to eat in the world?
Japan (Japanese chefs are trained specially to cook anything) Sushi world Seafood world
How Is The Customer Services?
We Have Specially Trained Waiters And Chefs. Our Service Will Never Upset Your Satisfaction. We Are Working On Some Events To Entertain Customers With More Activities.
What are some train jobs?
Often times a culinary school will provide to students various types to be prepared at restaurants or bakeries. Thus, desert chefs, or foods served at top of the line restaurants require chefs or cooks that have been trained in a culinary school.
What are some Culinary training jobs?
Often times a culinary school will provide to students various types to be prepared at restaurants or bakeries. Thus, desert chefs, or foods served at top of the line restaurants require chefs or cooks that have been trained in a culinary school.
Is food an art?
It can be, yes. Chefs are trained on 'presentation', how to arrange food on a plate. Also some artists use various fruits and vegetables for making 'sculptures'.
Where are bakery chefs trained after they accept the position?
They are typically trained on-the-job, at the place they were hired. Many individuals take their training at vocational schools or at community colleges that offer a culinary arts program, thus receiving their training at the school itself.
Where can you get trained fro line cook jobs?
Culinary schools are a good start if you want to begin a career as a line cook. But, for immediate training, the best place is on the job in a kitchen. Most chefs train on site and learn from their head chefs. Being a good line cook comes from experience.
Are the trio wold-class chefs knowns as the chefs congress or the chefs conclave?
it is a conclave
What types of chefs make the most money?
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
What are chefs uniforms made from?
chefs uniforms are made for cotten
What is the ratio of men to women chefs in America?
7 to 3 There are (7) Men Chefs for every (3) Women Chefs.
