nope basically
No, the chemicals inside fire extinguishers are not food grade. If you need to put out a fire and spray food, you should throw the food away.
It suffocates a fire. Its best used on chemicals
Fire extinguishers commonly contain water under pressure, compressed carbon dioxide, foam, or specialized dry chemicals, depending on the type of fire they are designed to put out.
Yes. This is why it is important to have them serviced regularly.
An ethanol fire is extincted with carbon dioxide or solid chemicals extinguishers.
Some fire extinguishers use dry chemicals and some use a foam to extinguish flames. Some fire extinguishers actually still use water, but they're only for use on smaller fires. Others use a dry chemical, mostly sodium bicarbonate, or Carbon Dioxide.
In fire extinguishers, they put carbon dioxide in it because it extinguishes fires. The two ingredients of carbon dioxide are; baking soda and vinegar.
Nitrogen can be used in fire extinguishers as gas propellant.
FIRE extinguishers are used to put out fire.
Yes, chemicals in fire extinguishers can be harmful. For example, dry chemical extinguishers often contain substances like monoammonium phosphate, which can cause skin and eye irritation, respiratory issues, or gastrointestinal distress if ingested. Carbon dioxide extinguishers can displace oxygen, leading to asphyxiation in confined spaces. Proper handling and use, along with following safety guidelines, are essential to minimize risks.
The gas commonly found in fire extinguishers is carbon dioxide (CO2) for certain types of extinguishers, which is effective for smothering fires by displacing oxygen. Other extinguishers may use chemicals like halon or dry chemical agents such as monoammonium phosphate. Each type is designed for specific classes of fires, such as electrical, flammable liquids, or ordinary combustibles.
You can get fire extinguishers recharged at fire equipment companies, some hardware stores, and fire departments.