ligaments go bone to bone (for example in the knee itis called the ACL). Tendons attach muscle to bone.
Bone to bone. :)
No, ligaments are important for connecting bones and providing stability to joints. Without ligaments, joints would be very unstable and movement would be extremely limited.
Baked chicken bones go brittle and may break into pointy shards. For this reason you are not supposed to feed them to dogs.
These muscles are located along the chickens elbow. They go down the bone to help the chicken lift its wings and fly.
First the meat needs to be removed. Can do this by boiling the chicken leg for an hour - meat will slide right off. Let bone dry and then heat in 350 degree oven for 45 minutes...there you go!
It is a fused clavical bone found in birds. Is usually a Y shape.Most people like to make a WISH on the bone, then pull it apart, thinking whoever pulls the bigger of the Y, their own wish will come true.
If it is safe to do so, put your hand in the dog's mouth and take the chicken bone out. If the bone is stuck or the dog is aggressive, a veterinarian may need to anesthetize the dog to remove the bone.
Is Miss Koprivanac a man or women? Scientists have found out that she has a mangina. Another is: there are 3 things- a chicken, chicken food, and a fox. All have to go over the bridge but they can't go all at once only one by one. if the chicken is with the the chicken food the chicken will eat it. if the fox is with the chicken the fox will eat the chicken. How do you do it?
we tested coke vinegar water and lemon jiuce on chicken bones and the water had no effect but the others made the chicken bones go like a rubber . posted at 14:25 0n the 20th of July from the grove school Newark in the science lab :) :) :)
yes enchondroma can go bone to bone
If one is looking for a doctor for a broken bone they would need to go to a local emergency room or hospital, where a doctor will set the broken bone.
When you put a chicken bone in vinegar, a chemical reaction occurs due to the acidic nature of vinegar. The acetic acid in the vinegar breaks down the calcium in the bone, which is a key component of bone structure. Over time, the bone will start to soften and eventually dissolve as the calcium is leached out into the vinegar solution. This process is known as demineralization and is often used in educational settings to demonstrate the effects of acids on calcium-based materials.