Yes,DNA and RNA can be found. DNA is circular in chloroplasts
The nucleus, mitochondria, and chloroplasts
No, nucleic acids do not contain amino acids. Nucleic acids are polymers made up of nucleotides, which consist of a nitrogenous base, a sugar, and a phosphate group. Amino acids are the building blocks of proteins.
No, although there is a sugar (pentose) in nucleic acids.
Nucleic acids are present in the nucleus of eukaryotic cells and in the cytoplasm of both eukaryotic and prokaryotic cells. They are also found in some organelles, such as mitochondria and chloroplasts. Additionally, nucleic acids can be found in viruses.
Yes, nucleic acids are present in many food substances, including meat, fish, eggs, and dairy products. Plants also contain nucleic acids, particularly in seeds and legumes. Eating a balanced diet with a variety of foods can help ensure adequate intake of nucleic acids.
nucleic acids
Yes, nucleic acids such as DNA and RNA contain phosphate groups in their backbone. Phosphate groups link the sugar molecules in nucleic acids, forming the characteristic backbone structure.
Nucleic acids are primarily found in the cell nucleus, where DNA is housed, along with some RNA. Additionally, ribosomes, which are involved in protein synthesis, contain ribosomal RNA (rRNA). In eukaryotic cells, mitochondria and chloroplasts also contain their own DNA, reflecting their evolutionary origins.
nucleic acids contain the genetic information that produces every liveing cell on the planet.
Yes, the nucleic acids being ACGTU
Organelles that contain nitrogen include ribosomes, which are involved in protein synthesis and contain ribosomal RNA (rRNA) and proteins rich in nitrogen. Additionally, the nucleus, where DNA and RNA are housed, also contains nitrogen, as both nucleic acids are composed of nitrogenous bases. Moreover, chloroplasts in plant cells contain nitrogen in the form of proteins and nucleic acids necessary for photosynthesis.
No, tomatoes are not nucleic acids. Tomatoes are fruits that contain various nutrients, including vitamins, minerals, and antioxidants. Nucleic acids, such as DNA and RNA, are molecules that carry genetic information in living organisms. While tomatoes do contain cells with nucleic acids, the fruit itself is not classified as a nucleic acid.