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No, they don't.

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Q: Do common cheeses such as kraft singles contain alcohol?
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No. They should not be infested with bugs at all.


What has more alcohol?

Contrary to common belief, standared drinks of beer wine and distilled spirits all contain the same amount of pure alcohol (.6 oz).


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What common foods involve process of fermentation?

breads cheeses pickels vinegar yogurts


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Phenol is an aromatic alcohol, i.e. it has the alcohol functional group (-OH) attached to a benzene ring. It is also known as carbolic acid, and was the first antiseptic. Alcohol can be any of a large number of compounds that contain the -OH group bonded to a carbon atom. The most common, and often just referred to as "alcohol" is ethyl alcohol, which is CH3CH2OH.


Is it a solid liquid or gas found in a thermometer?

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What foods contain alcohol or vinegar?

Alcohol and vinegar are both common ingredients in a variety of foods from salad dressings and sauces to marinades and pickles. Many alcoholic beverages including beer wine and hard liquor contain alcohol and vinegar is a common ingredient in recipes for pickled vegetables sauces and condiments. Below is a list of some common foods that contain alcohol and vinegar: Salad dressings many dressings are made with wine balsamic or apple cider vinegars Pickles pickles are often made with vinegar and sometimes with beer or wine Sauces sauces such as barbecue sauce and teriyaki sauce often contain alcohol and/or vinegar Marinades marinades often contain alcohol such as wine or beer as well as vinegar Fruit-based dishes many fruit-based dishes such as chutneys are made with vinegar Cakes and breads some cakes and breads are made with beer or wine and some are made with vinegarAlcohol and vinegar are both important ingredients in cooking and can add flavor and depth to many dishes. Its important to be aware of the ingredients in your food and to use alcohol and vinegar in moderation.


What Swiss cheese is soft?

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What are the favorable kinds of cheese to customers?

Americans tend to pick cheeses in which they are more comfortable with. Common examples include Cheddar, Mozzarella, Colby, and the pasteurized "American" cheese. More "exotic" cheeses, such as Swiss, Gryuere, and Manchego cheeses exist in America, but are less favorable than their more popular counterparts. Europeans are more accustomed to eating a variety of cheeses, and the preference would vary greatly from country to country. Plus, more cheeses are legal in the EU than the US.


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The most common deodorants contain alcohol, fragrances, sodium chloride, sodium stearate, some antimicrobials, etc. For an antiperspirant action other components are also added.