It appears that some studies have shown that customers do not stay longer while seated in booths, but do tend to spend more.
-Sure, in a way. You aren't seated and handed a menu.
The dining area is the area of a room in which diners are seated. This usually apples to a restaurant setting.
a la bonne heure: at the proper/good time
Guests are seated at long tables, and sit side by side with one person at each end, always the Queen and the King. They used to eat soup and a lot of chicken!! :)
A maitre' d is the host and often restaurant manager at fine dining establishments. They are responsible for the front of house part of the restaurant, ensuring tables are seated and attended to regularly.
After being seated, the time it takes for a server to provide menus and water should be under a minute
Whichever person is the guest should order first.
An example of waiting time costs based on queue time can be seen in a busy restaurant during peak hours. Customers waiting in line to be seated may experience frustration and dissatisfaction due to the extended wait, leading to potential lost business if they decide to leave. Additionally, the restaurant incurs costs related to staff time and resources that could be better utilized if the queue were managed more efficiently. This situation illustrates how excessive waiting time can have direct financial implications for both customers and the business.
The seating capacity of a restaurant can vary widely depending on its size, layout, and design. Larger restaurants may accommodate hundreds of patrons, while smaller establishments might seat only a dozen or so guests. It ultimately depends on the specific restaurant and its overall capacity.
a type of service where the food is artfully set out on individual plates by the chef then served to seated customers.
IMPROVED: If you are asking to be seated in a french-speaking restaurant, the expression is "Est-ce que vous pouvez m'asseoir?" or "Can you seat me?"or, "Je voudrais un table pour _____, s'il vous plait? This is the more polite, expected, and accepted way. The first is 'I would like...' Fill in the space with the number of persons eating. And, ALWAYS say svp, please at the end.
You can fit about 180 people in Farmacia in special occasions. Farmacia main dining room can have about 90 people in standing events and about 68 in seated events.