No because honey Graham crackers contain a lot of sugar an its effects are the same as chocolates. Normal Graham crackers are okay.
Yes they are , they contain a lot of amount of sugar , and are a main source of sugar .
Iron
Some chocolate is, some isn't. Generally, higher cacao percentage chocolates will have less sugar. Check the ingredient lists to find how much sugar is in individual chocolates, as it will differ.
Chocolates are used in a lot of human food & drinks. They're made by adding sugar & milk to cocoa nuts which grow on trees. Some examples where chocolates are put into food are milkshakes, candy bars, cakes, ice cream, pancakes, etc.
About 4-5 grams per bottle.
The easiest way would be with food colorings or dyes. This is a lot easier with white or lighter colored chocolates. With dark chocolates, sometimes a coloring on the outside made of a powder or icing layer is the best way to add color.
Sugar is just glucose, when there is a lot of it. Sugar is a simple carbohydrate. That's why it gives you a random enery boost or makes you hyper when you ingest it :)
No.
I am almost positive it is caffine-free, however it does contain a lot of sugar!
Sugar and caffeine are two different chemicals. However, many caffeinated beverages contain sugar. Commercially-prepared sodas like Pepsi and Coke have a lot of sugar AND caffeine. Lattes made by chain stores contain copious amounts of both. You can buy decaf drinks and sugar-free drinks if you so choose.
can cause chronic disease contain lot of sugar and could be bad for your health