If they get cold enough, of course they do.
how do i freeze my eggs
no
We cannot freeze cooked Eggs because they leave smell and cannot stay fresh.
Yes, you can freeze eggs. One easy and convenient way to freeze eggs is to open them and pour them individually into ice cube trays. When you're ready to use an egg, simply pop one out, thaw it and use it. This is a great way to stop your eggs from ruining when you have an abundance of them.
No, you Idiot!!! And anyway why would YOU freeze pigeon eggs?
Chicken eggs do freeze in the shell. Freezing will cause the egg to expand and crack open. Frozen eggs in the shell change consistency and will not cook, taste or have the same texture as a fresh egg. Special preparation before freezing will render the eggs useable when they need to be frozen.
They don't. If you freeze them they will expand and break
I think they freeze the eggs. When you freeze something it preserves it for a length of time. Once they are needed they are thawed out and used.
You can safely freeze dressing before or after it is cooked.
if i remember correctly, it should be around 70 or 80 degrees, might want to look it up, i may be very off. Fresh eggs to be used for eating should be kept in the refrigerator at 40 degrees F. Fertile eggs being kept for hatching should be at 50F and a high humidity for no longer than 10 days.
You can't. Just make sure you don't hatch it! Your game will freeze.
It is not generally recommended to freeze a whole, in-shell hen's egg. The liquid of the egg would expand and crack the shell. If you'd like to freeze the eggs for later use, break them out of the shell and either separate the eggs and the whites or beat them together. Add a little salt, sugar or corn syrup to egg yolks (see link). Then package in single-use units - like an ice cube tray - and freeze.