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What is the purpose of food preservatives?
to minimize the growth of micro-oorganismms
Is it true that if you share your food drinks and makeup you are even sharing your microorganisims?
yes because when you drink and eat your food some of your microorganisims can stay on the food or drink and the other person that eats or drinks it can get sick or not.(your microorganisims are good for you).
What are the effects of preservatives?
Preservatives slow down spoilage of food. Preservatives can prevent or slow microbial growth, prevent or slow the action of degrading enzymes, and slow down other negative reactions in food.
How does cumin get spoilt?
Cumin does not possess the bacteria inhibiting properties necessary to be used as a food preservative. The most commonly used natural food preservatives are: sugar, salt and vinegar. All of these preservatives will help to retard the growth of the bacteria that causes food to spoil.
Where do you buy preservatives?
You can buy natural food preservatives from Global Natural Food Preservatives Suppliers. You can type in food additives in the internet and it will bring up suppliers of chemical preservatives. Think carefully before adding preservatives to any food.
Does food coloring effect crystal growth?
no
What do preservatives do to food?
Preservatives stop food from going of, they preserve its useful life.
What are the uses of microorganisims?
Microorganisms are used in food such as cheese and yogurt.
What are the common additives and preservatives used in food?
additvisand preservatives used food preparation
What are the common additives and preservatives in food preparation?
additvisand preservatives used food preparation
What are common additives and preservatives used in food preparation?
additvisand preservatives used food preparation
What are the common additives and preservatives used in food preparation?
additvisand preservatives used food preparation
