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Foods vary in the amount of antioxidants that they contain. Some foods that are high in antioxidants include red beans, wild blueberries, kidney beans, pinto beans, and cranberries.

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10y ago
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Q: Do foods differ in their antioxidant composition direct answer?
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What is synthetic antioxidant?

It is a fake antioxidant used to preserve fats and oils in packaged foods.


What kinds of foods contain antioxidant?

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What foods have xanthones?

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Do fatty acids in foods influence the composition of fats in the body?

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What has the author Barbara A Anderson written?

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