Disodium citrate is used in drinks or in foods as an antioxidant or as an acidity regulator.
sodium citrate is some times used as an acidity regulator in drinks and also emulsifier for oils when making cheese
Sodium citrate helps keep the different parts of mixed solids from breaking down by clumping together by kind. In other words, it preserves a suspension/diffusion .
sodium citrate bond
yes you can use either trisodium citrate or sodium citrate
No it's not caustic. In fact the pH is about 7
Yes, the source of sodium citrate is natural. Sodium citrate occurs naturally in citrus fruits such as pineapples, lemons and oranges.
two water molecules
Citric acid and sodium hydroxide combined makes sodium citrate.
Sodium citrate
assay test of sodium acid citrate
sodium citrate (Na3C6H5O7) molar mass=258.069g/mol
how to make sodium citrate in 10% ethanol for DNA extraction