defently a lot
Fresh water does not kill lobsters. Actually, lobsters can tolerate fresh water for quite a while. It does sort of anesthetize them, but it does not kill them. That is not until it is boiling.
I suppose you could call the crayfish the cousin of the lobster. Crayfish certainly look like lobsters. But they are fresh water animals and lobsters are salt water creatures.
Lobsters live in salt water and frogs live in or near to fresh water, so in nature the two animals would never come into contact.
Lobsters are primarily saltwater creatures and are not adapted to survive in fresh water. If placed in fresh water, they can typically survive only a few hours to a couple of days before suffering from stress and potential death due to osmotic imbalance. Prolonged exposure to fresh water is detrimental, as lobsters require the saline environment of the ocean to thrive.
Lobsters are a type of crustacean that live in salt water environments. They do not live in fresh water environments. The water may vary from cold to slightly warm. It may also be muddy water, sandy water, or clear water.
The American Blue Lobster is a marine species from the Atlantic Ocean.
Tasmania has fresh water lobsters and they are the largest freshwater invertebrate on earth. The Blue Lobster can be kept in freshwater tanks and can grow up to one foot in length. Freshwater lobsters are produced in Viet Nam. But, salt water lobsters are in the majority
The American Blue Lobster is a marine species from the Atlantic Ocean.
Lobsters are designed to live in a salt water solution. This affects the very cells that they are made of. If they are placed in fresh water for enough time the cells will swell and possibly even rupture. This is due to an influx of water through osmosis.
Yes. Taste the salted water, it should taste similar to seawater.
They are very similar and belong to the same family. Crayfish are fresh water, lobster are salt water. And they are very different in size.
set in fresh water