benefit fungi produce spore helps in producing of yogurt
no bacteria are used to make yogurt
all fungi produce spores!
All fungi are heterotrophic. No fungi is a photoautotroph
yes it does
yes! fungi produce chemicals that digest plant remains.
yogurt and sauerkraut
Fungi are plants. Fungi produce their own food through photosynthesis. Fungi are important decomposers in ecosystems. Fungi reproduce through spores.
Antibiotics
yogurt has good bacteria in it and don't eat anything sugar free including yogurt that is sugar free because you will get aspertame poisoning. regular yogurt is good as long as it isn't sugar freeProblem is when two things do not agree on something. This is an issue that most of the time can be worked out.
A) Bacteria in yogurt produce lactase B) The lactose content of yogurt is about one-half that of milk C) Yogurt is poorly tolerated in lactose-intolerant people D) There are only trace amounts of lactose present in yogurt
Well in the simplest way I can put it is the bacterium and fungi are "eating" the food the waste they produce is toxic.However! many bacterium and fungi produce byproducts that are nontoxic or beneficial if altered or at a low dose e.g. botox cosmetics' mains ingredient is actually just a VERY small dose of Botulinum Toxin Type A one of the most deadly toxins known, and penicillin is produced by a fungus. All milk products (besides milk) like cheese and yogurt use bacterial enzymes too.
Chytrids are unique among fungi because they produce swimming spores called zoospores, which have a flagellum that allows them to move through water. This sets them apart from other fungi that typically rely on wind or animals for spore dispersal.