Yes, Parmesan cheese does contain casein. Casein is an important protein found in milk (all kinds) and although it changes shape when milk is turned into cheese it is still present, but in its coagulated state. As cheese matures and breaks down, some of the casein will begin to disintegrate. From a allergy/immunity point of view I guess enough casein, or its fragments, will still be present to trigger a response.
YES
Yes, cottage cheese is practically composed of casein. Butter has none.
Casein is what helps stick the cheese together. It is found naturally in milk. When rennet and milk mix they clot the milk to form curds and whey due to casein.
Cheese made with goat milk!
Whey is coming from dairy products, and casein is coming from cheese.
the type that that guy in Romania gave me when i was 4. it tasted good. or i like the type of goat cheese that tastes like goat cheese. what does goat cheese taste like?
It depends on how you're using it. Usually, people just say "goat cheese" to mean cheese made from goat milk. If you're talking about cheese belonging to a goat, you'd say "goat's cheese."
Feta is one such cheese, Manouri another.
goat cheese
GOAT!
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.