well I'm doing a science project about this and the results were that the red delicious apple had six seeds and the granny smith apple had five. Hope this answers your question. :)
no the red apple does cause the seeds suck out the juice of the read apple
Red apples Red apples
both
I think red and green apples, have about the same amount of seeds!
yes alll different apples have different amounts of seeds. the green apple has the least & the red delicious has the most
Whether or not red apples or green apples are better, is really just a matter of personal taste. Green apples do tend to be a little more on the tart side depending on the variety.
Some apples are red when they are ripe and some are green when they are ripe. Neither type is "better for you" than the other. Those apples that are red when ripe are often green when they are not ripe. Eating those kinds of green apples (unripe apples) is not good for you. That is the only sense in which red apples are "better for you" than green apples.
Apples can be red, yellow, or green.
Apples can be red, but not all apples are red. There are green apples too.
=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=
red, green,
Some apples are red on one side and green on the other due to a chemical reaction. The red side had more sun, which causes the reaction to color the apple red. The other side was more shaded and stays green.
2/5. There are 2 red and 3 green. 2 red + 3 green = 5 apples. That is my guess.
The vitamin profile for red, green and yellow are similar. What will make the vitamin content vary will be things such as when it is picked, how it is stored, growing conditions, how it is prepared, with or without skin, etc. A sidenote: the nutrient profile of apples is pretty low -- a medium apple has 8 mg vitamin C, 5 mcg folate, etc. Apples are a decent source of fiber -- medium apple has 4 - 5 grams (with skin) and it also has a nice phytochemical profile -- quercitin, zeaxanthin and beta carotene.
red