Normally if vinegar is added to the pickling process it should act as a preservative, and allow you to keep the item unrefrigerated. However, most jars will ask that you refrigerate after opening, and you should always follow the directions on the label.
Picked or not, items in general that have been opened should be refrigerated to help prolong shelf life. Usually, bottles and containers should say whether or not they should be put in the fridge after opening. The bottles should not have an infinite life span even when placed in the fridge.
If unopened then no, pickling was used to prevent the spoiling of foods before refrigeration. If the vinegar is still in the jar then you shouldn't have to refrigerate it.
No. As long as you used vinegar in the brine, the vinegar preserve it. After opening though, you must refrigerate.
To determine how many green and red peppers Lupe needs for 99 servings, we need to find the ratio of servings to peppers used in the original recipe. In the original recipe, there is a 1:1 ratio between servings and green peppers, and a 1:44 ratio between servings and red peppers. Therefore, for 99 servings, Lupe would need 99 green peppers and 99/44 = 2.25 red peppers (rounding up to the nearest whole number).
Green peppers are just green capsicums. The Americans just call them peppers.
Because if they were any other colour they wouldn't be green peppers
yes, green peppers are simply unripe red peppers
Green peppers (bell peppers specifically) can be prepared in a variety of ways. If you would like to slice them, you will need a sharp chef's knife. If you would like to grill them (or flame roast), you will need a heat-resistant pair of tongs to place them on the grill and to rotate them as needed. If you would like to puree the bell peppers to make a sauce or to use in hummus, you will need a chef's knife (to cut them into sections) and a food processor. If stuffed green bell peppers are on your menu, you will need a sharp knife to slice the top off, a spoon to remove the seeds/pith, and that same spoon to stuff the filling into the peppers.
no, green peppers are simply unripe red ones
Yes, one can get bladder spasms from green peppers. Jalapeno peppers, chili peppers and habanero peppers are also known to cause bladder complaints in some people.
There are 30 calories in one cup of chopped green peppers and approximately 6 calories in 1 ounce or 28g of green peppers.
Green bell peppers are extremely nutritious and very good for people.
Red peppers are green peppers that have been allowed to ripen.
no they do not need to be refrigerated.
Most cayenne peppers are red, but some are green