Chili oil does not need to be refrigerated, as the oil acts as a preservative for the chili peppers. It can be stored in a cool, dark place for up to a year.
Chili crisp does not need to be refrigerated for storage, as it can be kept at room temperature in a cool, dry place. Refrigeration may cause the oil in the chili crisp to solidify, affecting its texture and flavor.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
It can be stored without being refrigerated.
Vegetarian Chili is good for about 4 days after it is cooked. This is only if it is refrigerated of course.
No, they should not be refrigerated.
No
Peeled garlic should be refrigerated if it is stored in garlic. The microbe of concern is Clostridium botulinum. Under such anaerobic conditions, C.bot. can grow and form deadly toxins if not refrigerated properly.
Cooking oil is but not crude oil.
There are 120 calories in one tablespoon of chili oil.
They can be refrigerated but don't need to be. It helps take away the bad taste that most people experience as an aftertaste usually in the form of belching if you refrigerate them.
yes it won't hurt anything to use it if it is already cooked.