That is dependent on the type of the herb, some are only viable for a few short weeks, others can be sown years later with reduced but still good results. Consult a good herb gardening book from your local library.
A herb starts with an 'H' but there is more than one producer,there's grass,seeds,and trees too.AND MORE
Chia seeds are not classified as a herb; they are the seeds of the Salvia hispanica plant, which is a flowering plant in the mint family. Chia is primarily cultivated for its seeds, known for their nutritional benefits, including high levels of omega-3 fatty acids, fiber, and protein. While the plant itself has herbaceous characteristics, it is specifically grown for its seeds rather than for culinary or medicinal herb purposes.
More than one seeds
because the seeds have growed in there.
Mint would be more likely to be described as an herb, than a vegetable. But in biological terms, herbs and vegetables are all plants.
no!
It's an herb, so if it's not adulterated, just the pure herb, it poses no more challenge than tea or coffee.
yes pomegranates do have more seeds than strawberries
seeded grapes have seeds in them and seedless grapes don't have seeds in them.
Some fruit produce more seeds because when they grow in this certain place more seeds are produced in this type of fruit.
its a virgine
big lemon have big seeds and less seeds and small lemons have alot of seeds