yes
corn on the cob! hence why maize is sometimes called corn.
Corn has an ear that has a cob.
One ear of corn on the cob equals less than one cup of corn. There is approximately 3/4 of a cup of corn in one medium ear of corn.
The cob. The kernels, or seed, surround it and are themselves surrounded by the husk.
cob
The stem (wheat) or perhaps the cob (maize).
The official definition of the word cob is "the central, cylindrical, woody part of the corn ear to which the grains, or kernels, are attached."
A "part of an ear of a cob" typically refers to the individual kernels or sections on a corn cob. The "ear" is the part of the corn plant that contains the kernels, which are the seeds of the maize. Each ear can have multiple rows of kernels, and when someone refers to a part of an ear, they may be discussing a specific section or the kernels themselves. This terminology is commonly used in agriculture and food contexts.
The cylindrical center of maize on which the kernels grow is the corncob, or just the cob, if you prefer.
You should not eat the center part of an earn of corn. Most people just throw away the cob once all the corn is taken off.
A part of an ear of corn is the cob, which is the central core that holds the kernels. The kernels themselves are the edible seeds that grow on the cob and are usually yellow or white. The ear is covered by husks, which are the green, leafy layers that protect the kernels before harvesting. Additionally, silk strands emerge from the top of the ear and are the styles of the corn flowers.
One medium ear of sweet yellow corn contains 77 calories.