If you are sowing seeds an inch to an inch and a half is enough then thin the seedlings to about six inches then a foot. Protect plants from pigeohs.
Kaffir lily, Kalanchoe, Kale, Kalmia, Kerria, to name but a few.
We thin plants because plants need enough room to grow. We over plant because we want to make sure that enough plants germinate. Sometimes when we thin, we can eat the plant. Sometimes we can replant the plant in a new location. Otherwise, the thinned plant becomes compost.
No they are two different plants.
Yes all beans are safe to eat just wash them off and dig in!
Cabbages, cauliflower, sea Kale, sprouts, etc.
A vascular plant includes flowering plants such as kale and and kiwi.
It is an ingredient in two of the amino acids, methionine and cysteine. So, plants (and all other life forms) need sulfur to make virtually every protein. These plants particularly need sulphur - cabbage, cauliflower, kale, turnip, radish, all mustards, onions, asparagus, and many flowering plants. There are also a variety of other sulfur-containing compounds, but these vary somewhat among different forms of life
About 2-3 days
i've had some luck keeping kale growing all winter.
It could refer to plants such as brassica, especially cabbage, kale, or rapeseed.
Try looking in the Peterson Fied Guide to Wild Edible Plants.