Most people think that Leaf-Cutter Ants eat, well, LEAVES, but, that is wrong. As their name suggests, they DO cut leaves, but when they get to the colony, they grind the leaves to a pulp and use it as a natural fertilizer for the FUNGUS that they eat.
If you get to close to them they will eat your eyeballs.
leafs.
Leaf cutter ants live in subterranean colonies, where they have chambers that contain their fungus gardens. They forage above ground to cut leaves to bring back to the colony to cultivate more fungus. These ants are native to Central and South America but there are some species that can be found as far North as Texas in the United States.
Leafcutter ants are known for their unique farming behavior, where they cultivate and consume a specific fungus that grows in underground gardens. They feed primarily on the fungal biomass, using it as their main food source. This symbiotic relationship between ants and fungus has evolved over millions of years and plays a vital role in the ecosystem.
they are found in the amazon ground
Leafcutter ants are known for their diet of leaves.
Leafcutter ants have a lifespan that varies depending on their role within the colony. Worker leafcutter ants typically live for several weeks to a few months, while queen ants can live for several years, sometimes up to a decade. The longevity of these ants is influenced by factors such as environmental conditions and the availability of resources.
Technically no, because they do not eat the leaves (and other vegetation) they harvest, but instead feed it to their subterranean fungal gardens whose fruiting bodies they do eat. Ecologically, or from a plant's perspective, leafcutter ants have very similar effects to that of a herbivore. Individual colonies of leafcutter ants can consume the same amount of plant biomass that a "real" herbivore such as a cow consumes on a daily basis.
Leaf cutting ants in fact do not eat leaves. Rather they cut them up and use them to cultivate a symbiotic fungus that in turn provides them with food.
The ants in my garden are eating my tomatoes just as they ripen. The first few weeks I harvested plenty of tomatoes and then suddenly every time I went to pick the newly ripe fruit, the ants had beat me to it. Interestingly, they also ate the corn right off the cobs.....I have been very unhappy with ants this summer!!
Fungus is what a colony of leafcutter ants [Attaspp, Acromyrmex spp] eat. That's why they slice out leafy chunks with their scissor-sharp jaws. The leaves are so important to growing the underground fungus that small but ferocious guard ants ride atop the leaves that the cutters bring back to the colony. A colony may have 5 million members in a 25 foot [7.62 meters] nest that's divided into hundreds of small rooms.
Leafcutter ants tending fungus "garden" - the fungus grows on the leaf material.